McDonald's Nutrition Calculator
Burgers, nuggets, fries — build a tray and watch macros update.
Filter items
Hide options that don’t match — selections stay in your meal
Burgers
Add one or more sandwiches
Chicken & fish
Breakfast
Sides
Drinks
Sweets
Sauces
About this calculator
How the McDonald's calculator works
Build a McDonald’s tray from burgers, chicken and fish, breakfast, sides, drinks, sweets, and sauces. Totals reflect published US menu nutrition—useful for comparing a Big Mac meal to a lighter breakfast or nugget order before you order.
Source: McDonald's USA Nutrition Calculator · verified 2025-01
FAQ
McDonald's nutrition FAQ
How do I use the McDonald's nutrition calculator?
Select items under burgers, chicken & fish, breakfast, sides, drinks, sweets, and sauces. Your meal total updates as you add or remove choices. Use the diet filters to hide higher-calorie options, then open Your meal on mobile for the full macro breakdown.
What McDonald's items are included?
This calculator covers 33 representative items across 7 categories: burgers, chicken & fish, breakfast, sides, drinks, sweets, and sauces. It is not every SKU on every regional menu—prioritize common builds people search for, then expand as official sources stay current.
Where does the McDonald's calorie data come from?
Macros are based on McDonald's USA Nutrition Calculator. Confirm details on the restaurant’s published nutrition materials; recipes and portions can change after the verified date (2025-01).
How many calories are in a Big Mac?
On recent McDonald’s USA product nutrition, a Big Mac is listed at about 580 calories. Add it in this calculator with fries, a drink, or sauces to see a full tray total.
Does this cover McDonald’s meals or only à la carte items?
Items are listed individually so you can mix sandwiches, sides, and drinks the way you order. There is no bundled “combo price” here—only published nutrition for each piece of the tray.
How accurate are the McDonald's calorie and macro totals?
Totals are estimates from published serving data. Customizations, regional recipes, and prep differences can shift real-world numbers. Use the calculator for planning—not medical advice—and check the linked source when accuracy matters.